The Edge District, a neighborhood situated between the Medical District and Downtown core, has gained a very popular Memphis restaurant: Chef Tam’s Underground Café.
Since opening in March 2017, chef and owner Tamra Eddy has been serving her creative and...
A Memphis-born vegan chef is working to become a beacon of health in the community with her new store Green Goddess Popcorn and Tea Lounge.
Omi Iyalaje, a wife, mother of six, birth worker, herbalist, motivational speaker and lifestyle coach,...
Markieth McCoy sums up the Trap Fusion mission perfectly: “Our goal is to keep people alive.”
Markieth was talking to “Unc,” who came in to show love but was also trying to order chitlins or something like that. We were...
In two years Cristina McCarter has taken City Tasting Tours from a part-time gig to a full-time career, chewing and walking her way through the delicious streets of Memphis one restaurant at a time.
Launched May 4, 2016, City Tasting...
Le Diner en Blanc – Memphis style – was a grand night out. I was flattered to attend and to be selected as a table host.
The event concept dates back to Paris nearly 30 years ago when a gentleman...
Looking for something different to feed your inner foodie? Just across the Mississippi state line in Southaven is The Hydeaway Grill. But once word gets out about the food, it won't stay hidden for long.
The Southaven Chamber of Commerce joined...
By Brandi Hunter, High Ground News
For the gift-buying season, Memphis has an abundance of local, Black-owned businesses where shoppers can search for the perfect gifts. In 2018, Memphis topped or ranked high on multiple lists as one of the best...
It’s the fourth time around for Memphis Black Restaurant Week and the menu –a week of soul-satisfying dining experiences – is well known to many.
And for those just getting up to speed on the local foodie’s paradise week, well,...
Electrolyfe Juice Bar on Elvis Presley Blvd. marked its second anniversary Saturday morning with a celebration that also kicked off 2nd Annual Whitehaven Black Restaurant Week.
Whitehaven residents packed the organic juice bar out.
“Although it wasn’t a grand opening, I...
by Latrivia Welch, Special to The New Tri-State Defender
A little bistro with a big name, The Pie Folks LLC is owned by Audrey and Ronald Anderson. It’s not uncommon for droves of people to line up in front of...