Sunday, April 11, 2021

Food & Dining

Electrolyfe Juice Bar on Elvis Presley Blvd. marked its second anniversary Saturday morning with a celebration that also kicked off 2nd Annual Whitehaven Black Restaurant Week.  Whitehaven residents packed the organic juice bar out. “Although it wasn’t a grand opening, I...
Le Diner en Blanc – Memphis style – was a grand night out. I was flattered to attend and to be selected as a table host. The event concept dates back to Paris nearly 30 years ago when a gentleman...
Looking for something different to feed your inner foodie? Just across the Mississippi state line in Southaven is The Hydeaway Grill. But once word gets out about the food, it won't stay hidden for long. The Southaven Chamber of Commerce joined...
In two years Cristina McCarter has taken City Tasting Tours from a part-time gig to a full-time career, chewing and walking her way through the delicious streets of Memphis one restaurant at a time. Launched May 4, 2016, City Tasting...
Markieth McCoy sums up the Trap Fusion mission perfectly: “Our goal is to keep people alive.” Markieth was talking to “Unc,” who came in to show love but was also trying to order chitlins or something like that. We were...
A Memphis-born vegan chef is working to become a beacon of health in the community with her new store Green Goddess Popcorn and Tea Lounge. Omi Iyalaje, a wife, mother of six, birth worker, herbalist, motivational speaker and lifestyle coach,...
by Dr. Earle J. Fisher --  On April 29, 2018, Jennifer Schulte called the police because she saw two African-American men using a public park charcoal grill in Oakland, Calif. Schulte, now referred to as “BBQ Becky,” saw black people...
The proven greatness of dough fried, flaky and delicious – that’s the main focus at Blue’s City Donuts. Located at 5735 Raleigh Lagrange Rd., the bakery is a new addition to the Raleigh area. Local chef Rueal Braden is the...
It’s that time of year again! A local foodie’s paradise week and delightful, new dining experiences for the rest of us. Memphis Black Restaurant Week (MBRW) 2018 started Monday, March 5 and runs through Sunday, March 11. And locals “foodies”...
by Lucy Shaw, Special to The New Tri-State Defender It is such a pleasure to be writing for The New Tri-State Defender again.  I have been away for a while, but I have certainly been busy finding new ways to...