Wednesday, September 28, 2022

Food & Dining

From freshly baked cupcakes to delicious doughnuts, Cupcake Cutie Etc. – a family-owned bakery operating in Downtown Memphis – offers a tasty time. Satisfying a sweet tooth in a creative way is a speciality at Cupcake Cutie, Etc., where customers...
by Latrivia Welch, Special to The New Tri-State Defender A little bistro with a big name, The Pie Folks LLC is owned by Audrey and Ronald Anderson. It’s not uncommon for droves of people to line up in front of...
By Baris Gursakal, High Ground News Ms. B’s Sub Shop at 1256 Getwell Road is less than a year old, but already its walls are covered with dozens upon dozens of photographs of smiling customers taken with the shop's namesake,...
by Johnesha Harris, Special to The New Tri-State Defender Newspaper When Alfonso Johnson and Desmond Ryan decided to renovate their restaurant, they envisioned a place that is family-oriented and date-night approved. They think they’ve accomplished that and more with the...
It’s that time of year again! A local foodie’s paradise week and delightful, new dining experiences for the rest of us. Memphis Black Restaurant Week (MBRW) 2018 started Monday, March 5 and runs through Sunday, March 11. And locals “foodies”...
I arrived early to Night at the Loraine – year three – at the National Civil Rights Museum last Saturday. Outside, tables were set up with fancy tablecloths. A band was setting up in preparation for a performance of...
by Lucy Shaw, Special to The New Tri-State Defender It is such a pleasure to be writing for The New Tri-State Defender again.  I have been away for a while, but I have certainly been busy finding new ways to...
Here’s something you don’t see everyday, a black-owned brewery. Out of the 66 breweries in Georgia, only one is black-owned: Down Home Brewing. Chris Reeves and William Allen Moore, the two men behind the brewery, started canning beer in March...
Three years ago, Megan Mottley was on a mission to raise money for her teenage daughter to attend a mission trip to Japan. Her made-from-scratch cookies quickly went viral on social media and shortly after the success of three fundraisers,...
It’s that time of year again! A local foodie’s paradise week and delightful, new dining experiences for the rest of us. Memphis Black Restaurant Week (MBRW) 2018 started Monday, March 5 and runs through Sunday, March 11. And locals “foodies”...