Pot Liquor – a culturally rich celebration of Southern Soul Food’s culinary heritage

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Pot Liquor-goers savored complimentary pot liquor at the outing held on the grounds of the Slave Haven Museum. (Photo: Gary S. Whitlow/GSW Enterprises/The New Tri-State Defender)

Pot Liquor – a cultural storytelling event – added its essence to the legendary Slave Haven Museum in Uptown Memphis last Sunday (May 28th).

A celebration of foods from African ancestors incorporated elements of culture, cuisine, education, entertainment, and community engagement. 

Pot Liquor-goers were treated to live demonstrations and savored complimentary pot liquor and candied yam cornbread made from the harvest of Black Seeds Urban Farms. There were culinary offerings from Charlotte & Pickens and cultural exhibits, with the musical backdrop provided by DJ Juice.

The food was curated by Camille James and Charlotte & Pickens.

Family and friends – some spread out on blankets they brought for the outing – enjoyed the authentic celebration of African culinary heritage.

 

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