Here’s something you don’t see everyday, a black-owned brewery.
Out of the 66 breweries in Georgia, only one is black-owned: Down Home Brewing. Chris Reeves and William Allen Moore, the two men behind the brewery, started canning beer in March...
I arrived early to Night at the Loraine – year three – at the National Civil Rights Museum last Saturday. Outside, tables were set up with fancy tablecloths. A band was setting up in preparation for a performance of...
A Memphis-born vegan chef is working to become a beacon of health in the community with her new store Green Goddess Popcorn and Tea Lounge.
Omi Iyalaje, a wife, mother of six, birth worker, herbalist, motivational speaker and lifestyle coach,...
In two years Cristina McCarter has taken City Tasting Tours from a part-time gig to a full-time career, chewing and walking her way through the delicious streets of Memphis one restaurant at a time.
Launched May 4, 2016, City Tasting...
Memphis chef Tamara Eddy comes from a long line of chefs, restaurateurs and caterers. On Sunday, she’ll have the chance to show off her culinary skills to a national audience when she makes her television debut on Food Network’s...
For more than three decades, the Africa in April International Festival has entertained, educated and kept its revelers engaged in multicultural celebrations of African countries.
Meaningful bonds have been nurtured between Memphis and the African continent because of the authentic...
Only a few more days to go before Memphis Black Restaurant Week 2018 wraps up . . . and in case you're on the fence, TSDMemphis.com teamed up with comedian Darius "Phatmak" Clayton to profile some of the restauranteurs....
It’s that time of year again! A local foodie’s paradise week and delightful, new dining experiences for the rest of us.
Memphis Black Restaurant Week (MBRW) 2018 started Monday, March 5 and runs through Sunday, March 11. And locals “foodies”...
It’s that time of year again! A local foodie’s paradise week and delightful, new dining experiences for the rest of us.
Memphis Black Restaurant Week (MBRW) 2018 started Monday, March 5 and runs through Sunday, March 11. And locals “foodies”...