The 38th annual Africa in April festival returned to Memphis over the weekend to promote awareness and appreciation of the history and cultures of the African continent.
The three-day festival kicked off Friday with a parade on Beale Street featuring local school bands, organizations, and entertainers. A fashion show, blending African and American cultures, took place Saturday at Robert R. Church Park, where the majority of the festival activities were held.
Each day featured various musical performances, with the Tennessee Mass Choir performing throughout the weekend, including Sunday. Food vendors offered a range of options, from local favorites like Crumpy’s Hot Wings to traditional African dishes.
Founder David Acey said approximately 75 to 100 vendors participated this year.
“From crafts and sculptures to food, some vendors return every year, but they often bring a different menu than in previous years,” he said.
Ken Lewis, a first-time attendee, said he was impressed by the amount of history on display.
“If you donโt know where you come from, itโs a problem,” Lewis said. “A lot of the younger generation doesn’t understand their roots, and they need to understand them to know how to move forward.”
Memphian Gabrielle Williams, who has attended the festival for more than 15 years, said the event was a meaningful experience.
“The reason I come back every year is because I really enjoy being around African culture and tradition,” Williams said. “From the praise music to the different kinds of foods, Iโve always supported events like this because they are reminders of our heritage, which I am very proud of.”
Some tents showcased brightly colored African-inspired garments and accessories, such as hats, purses, bags, and shoes. Others featured hair and beauty products, crafts, or food items.
Vendor Cassandra Williams, a Nigerian-American, brought body products from her company Burinyuy, based in Baltimore, Maryland.
“Everything I make is in honor of God. Itโs all natural and from the Earth,” Williams said.
She said her once small business now distributes products across the United States.
“Thatโs something I take pride in,” she said. “Everything started in Baltimore, but we were blessed to expand to other U.S. cities like Atlanta and Columbia, South Carolina.”
Williams has attended African festivals for years and particularly enjoys the Memphis event for its cultural richness.
“With everyone displaying their products and foods, itโs exciting to be around people who are so proud of their heritage and arenโt afraid to show it,” she said. “While I enjoy all the festivals I attend, there’s something unique about the Memphis one that makes it stand out.”
